Almond and Apricot Wild Rice Hotdish/Stuffing. It's not a soup, but a hotdish. (That's Minnesotan for casserole.) Everything you need in one package - Grade A cultivated wild rice, almonds, apricots, mushrooms, celery, onions, bulgur wheat, and seasonings. A family recipe for years, it will become a tradition for yours, too. Serve as a side dish for your next Thanksgiving.
 
Cook time 1 hour. Makes 5 cups.