Wild rice lovers, look no further! Wild Rice for All Seasons by Beth Anderson, brings you over 150 recipes containing wild rice are included, under four sections, one for each season. Some of the recipes include Saffron Wild Rice, Wild Rice and Seafood Salad, Apple-D Wild Rice, Creamy Wild Rice with Pheasant, Fried Squirrel with Wild Rice, Turkey and Wild Rice Buffet Casserole. 
 
Paperback/Plastic Comb binding
179 pages
Published by Nodin Press
6 x 0.5 x 8.5 inches