Wild Rice Asparagus Soup
Wil Rice Asparagus Soup is perfect for a rainy day--or any day! Easy prep by stirring the package ingredients into 7 cups of water. Bring to a boil, and lower the heat to simmer for 2 to 3 hours. Or simmer all day in a slow-cooker. Just before serving, add 1/2 cup of plain half-and-half (dairy or non-dairy). If you like, add cooked, cubed chicken or ham. 7 oz package makes 2 quarts of soup.
Store leftovers in the refrigerator. For longer storage, soup can be frozen. Ideal for reheating at work.