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The Best of Wild Rice Recipes
  • The Best of Wild Rice Recipes


    Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic “how to” instructions, soups, salads, side and main dishes, breads, and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.


    Author: Beatrice Ojakangas

    Spiral Bound

    108 Pages

    Published by Adventure Publications

    5.2 x 0.6 x 5.1 inches

    SKU: 323
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