This 200-page cookbook includes recipes featuring traditional Anishinaabe foods which support a healthy lifestyle; harvesting references and resources, as well as kitchen safety and cross-contamination tips. A culmination of the three-year project, Mino Wiisinidaa, is the result of numerous interviews with tribal community members and elders for information on favorite recipes as well as gathering and processing tips. Color photos as well as nutritional information enhance the cookbook. 
 
Note: This cookbook no longer comes with an instructional DVD as described on the back and discussed throughout the publication. To find the videos, you must visit their YouTube channel. You can find the link here: https://www.youtube.com/channel/UCUXKAv-3dJnArWq5HAClqFg
 
Paperback
200 pages
Published by Great lakes Indian Fish & Wildlife Commission (2014)
7.25x9.5 inches