Beer Cheese Soup
Thick, rich cheesy soup that you prepare like you are making homemade gravy. (Add and stir. Add a bit more and stir.) In 20 minutes, you will have the best-tasting beer cheese soup you’ve ever tasted. For fun, garnish with with popcorn or bagel chips.
Use a bland, non-exotic beer (or substitute white wine, ginger ale or apple juice) and your favorite cheese. (I like sharp cheddar.) Prepared soup holds perfectly in a slow cooker, so you can serve this sure winner at a potluck or Super Bowl party.
6 oz package makes approximately 2 quarts.