An old-fashioned favorite: blueberries and rhubarb. I didn't try it until I moved to Minnesota. The rhubarb adds a wonderful flavor profile to an already delicious blueberry jam. (8 oz)
 
 
Nutrition Facts
Serving size: 1 Tablespoons Servings per container 11 Amount per serving: Calories 50, Calories from Fat 0, Total Fat 0g (0%), Saturated Fat 0g (0%), Trans Fat 0g, Cholesterol 0mg (0%), Sodium 0mg (0%), Total Carbohydrate 13g (4%), Dietary Fiber 0g (0%), Sugars 10g, Protein 0g. Not a significant source of calcium, Vitamin A, Vitamin C or iron. Percent Daily Values are based on a 2,000 calorie diet.
 
Ingredients
Blueberries, rhubarb, sugar, pectin.